• Develop housekeeping skills: Participants will learn how to clean and maintain various areas of the ship, including cabins, public spaces, and offices.
• Learn laundry techniques: Participants will learn how to operate laundry equipment, sort laundry, and ensure proper care of linens and clothing.
• Provide excellent customer service: Participants will learn how to provide exceptional service to passengers and crew members.
• Understand maritime regulations: Participants will understand and comply with maritime regulations related to safety, hygiene, and passenger service.
• Work effectively in a team environment: Participants will learn how to work collaboratively with other ship staff to ensure the smooth operation of the vessel.
• Learn how to assist Ship’s Cook to prepare foods and equipments.
• Manage food waste and sustainability: Participants will learn about food waste reduction strategies and sustainable food practices.
• Food waste management: Strategies for reducing food waste.
• Housekeeping techniques: Cleaning and maintenance of various areas of the ship.
• Laundry procedures: Operating laundry equipment, sorting laundry, and care of linens.
• Customer service: Providing excellent service to passengers and crew members.
• Maritime regulations: Safety, hygiene, and passenger service regulations.
• Personal hygiene: Proper handwashing, hairnets, and other hygiene practices.
• Cleaning and sanitization: cleaning procedures, sanitizing agents, and disinfection techniques.
• Temperature control: Proper temperature for storage, cooking, and serving food.
• Teamwork: Working effectively with other ship staff.

By completing this training, individuals will be well-prepared to work as a ship's steward and contribute to the overall comfort and satisfaction of passengers and crew members.